Subscription 790/year or 195/quarter

gideonsen@gmail.com

Works with environment and ecology.EPost hannegide@gmail.com

Fight against oversized meat consumption

"We must regulate the artificial meat needs we have created, and we must stop putting people at the center of everything that is going to happen," says food blogger and author of Green Cookbook.
gideonsen@gmail.com -

vegetarianism

It is a long time since vegetarianism was a special subculture. Today, it is rather something we should all seriously consider.
gideonsen@gmail.com -

Are insects the new meat? 

Insects we once watched with disgust are now being highlighted as the solution to the world's food shortages. Can insects really save the world?
gideonsen@gmail.com -

Green feminism and the ecology of diversity

The green feminist voices are diverse, socially critical and activist in the eco-documentary Feed the Green, and are united in the basic view that the feminine as well as the natural are subjected to genocide.  
gideonsen@gmail.com -

At the mercy of the chemicals

Why do we submit? asks Stefan Jarl in the documentary Submission. Why do we accept living with dangers around us – dangers that are unnecessary and exist because someone benefits from them? 
gideonsen@gmail.com -

A sea of ​​plastic?

Eight million tons of plastic fall right into the ocean every single year. In 2050 we can have a sea that contains more plastic than fish. What can we do to keep the ocean clean?
gideonsen@gmail.com -

Naomi Klein: This Changes Everything

Naomi Klein and director Avi Lewis aim high with This Changes Everything. But how much can a movie really change?
gideonsen@gmail.com -

Rich full-format MODERN TIMES including the supplement Orientering and Modern Times Review comes out quarterly in early March, June, September and December) with international book reviews (non-fiction) and comments / essays. According to the physical newspaper (and PDF), the articles are published regularly online (see the newsletters).

© MODERN TIMES & Orientering AS. PO Box 3113 Elisenberg, 0207 Oslo. Chief editor: Truls Lie

Newsletter