guerrilla Dama

- Here, take more! Before I can say no, doña Sebastiana jam has filled up yet another serving of tasty vegetable and chicken soup. I look out over her towering kitchen garden up in Pueblo Nuevo, north of Nicaragua. She runs agro-ecologically, in keeping with nature. As long as you play with nature, there is no food shortage in poor countries.

I remember this visit to the alkali-poor Nicaragua and an old guerrilla lady as I now, many years later, sit with a fresh book in my hands that is just devoted to tasty, local and sustainable food, and agriculture. It is written by a nestor in Avis-Norge, the Nation's longtime columnist Kari Gåsvatn. Now she strikes with a genuine contribution to the debate about agriculture, food production, belonging. . .

Dear reader.
To continue reading, create a new free reader account with your email,
or logg inn if you have done it before. (click on forgotten password if you have not received it by email already).
Select if necessary Subscription (69kr)
Subscription NOK 195 quarter