FOOD IN THE GARDEN: A new book claims that by cultivating the land around you, on a slope, in a backyard or in a flower box, you become a more conscious consumer. It is the first step towards a sustainable food future.
Full 100-page MODERN TIMES including the appendix Orientering and Modern Times Review comes out quarterly (March 1, June 1, September 1 and December 1) with international book reviews, essays and comments – in addition to the physical newspaper and PDF, the articles are eventually published online here (see also the monthly newsletter).
Dear reader. To continue reading, create a new free reader account with your email, or logg inn if you have done it before. (click on forgotten password if you have not received it by email already). Select if necessary Subscription (69kr)