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agriculture

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From stone age hunting to industrial slaughter

Josh Person: The Meat Question – Animals, Humans and the Deep History of Food

PLANT COST: Is there no way out of meat?
Anders Dunk -

guerrilla Dama

Kari Gåsvatn: guerrilla Hagen

FOOD IN THE GARDEN: A new book claims that by cultivating the land around you, on a slope, in a backyard or in a flower box, you become a more conscious consumer. It is the first step towards a sustainable food future.
Andrew P. Kroglund -

What does Michel Houellebecq want?

Michel Houellebecq: Serotonin

: The controversial author Michel Houellebecq recently released his first book in four years. Will the book give the French farmers the traction they need in the struggle for their livelihood?
Paal Frisvold -

The deadly soyamafia

Fernando E. Solanas: A Journey to the Fumigated

: A Journey to the Fumigated Towns shows the pollution and extinction that threatens Argentina's indigenous people, caused by the soy industry.
Dieter Wieczorek -

Everything of value is destroyed in the jungle of Borneo

Erik Pauser, Dylan Williams: The Borneo Case

: The destruction of rainforests on Borneo has led to great progress and increased wealth – for the few. What do you do with it?
Svein Hammer -

Full 100-page MODERN TIMES including the appendix Orientering and Modern Times Review comes out quarterly in early March, June, September and December) with international book reviews (non-fiction) and comments / essays. According to the physical newspaper (and PDF), the articles are published regularly online (see the newsletters).

© MODERN TIMES & Orientering AS. PO Box 3113 Elisenberg, 0207 Oslo. Chief editor: Truls Lie

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