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Food from thin air. Almost.

Food production: The newly explored "air food" does not contain soy, hormones, pesticides, herbicides or genetically modified organisms. And the manufacturing process, which is carbon negative, can reduce traditional food production – which currently causes a third of the world's CO2 emissions.
Andrew Seifert -

The topsoil and the soil

George Monbiot: Regenesis – Feeding the World Without Devouring the Planet

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Anders Dunk -

The impossible place

Mark GE Kelly: Normal Now: Individualism as Conformity

Normality: Mark GE Kelly examines how norms affect important parts of life and our understanding of normality – with regard to sexuality, orientation, body image, identity, illness, death, individualism, hedonism, racism and white privilege.
Hanne Ramsdal -

To cultivate soil health

Marit Bendz, Oddleiv Apneseth: Happy animals and living soil

ECOLOGY: Marit Bendz has met gardeners, agronomists, farmers and enthusiasts who in various ways run an agriculture contrary to government recommendations.
Nina Ossavy -

The age of panic

Pablo Servigne, Raphaël Stevens, Peter Sloterdijk: How Everything Can Collapse / Infinite Mobilization

DISASTERS: We humans have lost control of the development we have started. The catastrophe is a warning that comes too late, and the elites make themselves unresponsive to the danger signals. Can we avoid panicky escape from the common problems?
Anders Dunk -

guerrilla Dama

Kari Gåsvatn: guerrilla Hagen

FOOD IN THE GARDEN: A new book claims that by cultivating the land around you, on a slope, in a backyard or in a flower box, you become a more conscious consumer. It is the first step towards a sustainable food future.
Andrew P. Kroglund -

The gourmet and the future

: The green shift in agriculture is on its way. Soon, the cells from one cow can produce 175 million burgers, and the farms will direct the machine park from the tablet. 
Andrew P. Kroglund -

The hunt for the green

Eivind Hoff-Elimari: Gold or green forests. Politics for the good life.

: In a Norway where waste volumes are growing, topsoil is being reduced and greenhouse gas emissions are increasing, Eivind Hoff-Elimari will wake up his fellow citizens.
Andrew P. Kroglund -

Fight against oversized meat consumption

: "We must regulate the artificial meat need we have created, and we must stop putting people at the center of everything that is going to happen," says food blogger and author of a green cookbook.
gideonsen@gmail.com -

vegetarianism

: It's a long time since vegetarianism was a strange subculture. Today, it is rather something we should all consider seriously.
gideonsen@gmail.com -

Are insects the new meat? 

: Insects we once watched with disgust are now being touted as the solution to the world's food shortages. Can insects really save the world?
gideonsen@gmail.com -

A total food production without food waste

: It is often discussed whether movies can change the world. German Valentin Thurns Taste the Waste has done just that by putting environmentally harmful food production in the spotlight. Now the organization Foodsharing is getting an overwhelming response.
nilsvermund@gmail.com -

Full 100-page MODERN TIMES including the appendix Orientering and Modern Times Review comes out quarterly in early March, June, September and December) with international book reviews (non-fiction) and comments / essays. According to the physical newspaper (and PDF), the articles are published regularly online (see the newsletters).

© MODERN TIMES & Orientering AS. PO Box 3113 Elisenberg, 0207 Oslo. Chief editor: Truls Lie

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