Food production: The newly explored "air food" does not contain soy, hormones, pesticides, herbicides or genetically modified organisms. And the manufacturing process, which is carbon negative, can reduce traditional food production – which currently causes a third of the world's CO2 emissions.
Mark GE Kelly: Normal Now: Individualism as Conformity
Normality: Mark GE Kelly examines how norms affect important parts of life and our understanding of normality – with regard to sexuality, orientation, body image, identity, illness, death, individualism, hedonism, racism and white privilege.
Pablo Servigne, Raphaël Stevens, Peter Sloterdijk: How Everything Can Collapse / Infinite Mobilization
DISASTERS: We humans have lost control of the development we have started. The catastrophe is a warning that comes too late, and the elites make themselves unresponsive to the danger signals. Can we avoid panicky escape from the common problems?
FOOD IN THE GARDEN: A new book claims that by cultivating the land around you, on a slope, in a backyard or in a flower box, you become a more conscious consumer. It is the first step towards a sustainable food future.
: It is often discussed whether movies can change the world. German Valentin Thurns Taste the Waste has done just that by putting environmentally harmful food production in the spotlight. Now the organization Foodsharing is getting an overwhelming response.
Full 100-page MODERN TIMES including the appendix Orientering and Modern Times Review comes out quarterly in early March, June, September and December) with international book reviews (non-fiction) and comments / essays. According to the physical newspaper (and PDF), the articles are published regularly online (see the newsletters).