Food production: The newly explored "air food" contains neither soy, hormones, pesticides, herbicides nor genetically modified organisms. And the manufacturing process, which is carbon negative, can reduce traditional food production – which currently causes a third of the world's CO2 emissions.
FOOD IN THE GARDEN: A new book claims that by cultivating the soil around you, on a slope, in a backyard or in a flower box, you become a more conscious consumer. These are the first steps towards a sustainable food future.
Taking the tomato puree as a starting point, The Empire of Red Gold provides an incredible insight into the mechanisms of the global economy and production methods that are hitherto unknown.