FOOD IN THE GARDEN: A new book claims that by cultivating the land around you, on a slope, in a backyard or in a flower box, you become a more conscious consumer. It is the first step towards a sustainable food future.
Jean-Baptise Malet and Xavier Deleu: The Empire of Red Gold
: With tomato puree as a starting point, The Empire of Red Gold provides an incredible insight into the mechanisms of the global economy and into production methods that have hitherto been unknown.