FOOD: This book can be described like this: «A celebration of stories, poetry and art that explores the culture of food in a time of converging ecological crises – from the devouring agricultural machine to the regenerative fermenting jar.»
SOLIDARITY: For a recipe for an ecological revolution, the subject that can constitute the active social force that can move society towards a radically different future is missing. Radical futurisms are here a new thinking for what may come.
AVANTGARDE: MODERN TIMES has chosen two 'readings' of Mikkel Bolt's new book. Should we draw experience from the avant-garde, or will it be enough with a representative democracy? Bolt provides material on the background of the changing avant-gardes' unsuccessful attempts to influence society from 1917 onwards.
OUR COMMON CONVERSATION: Dagbladet Information's editor-in-chief Rune Lykkeberg invited a study group of 37 "thinkers and activists". The book's interviews are written as introductions to intellectuals and activists.
COMMUNITY: The need to stem the fear of an uncertain future is great today. Racism, xenophobia, violence and authoritarianism are growing all over the world. We present here some alternatives to this.
ECOLOGY: Is it possible to have an earth free of war, a society free of violence, a love free of lies and a life free of anxiety? As someone has said: «It starts with water.» Here we look at three communities.
Fascism: In his extensive studies, Hee Pedersen has mapped the political currents of the right wing with a focus on ethnicity and brought them into a historical context