FISHING INDUSTRY: The United States imports 91 percent of all food fish from the other side of the globe, and fish intake is limited to five varieties while ancient coastal communities are in ruins. In Cambodia, the seabed is being emptied and emptied of illegal fishing from Vietnam. The theme is gloomy, but two different documentaries find bright spots.
THE WOMAN OF CHANGE: MODERN TIMES talks this time with experienced Sandrine Dixson-Declève about sustainable growth and green development. She is now the leader of the European Commission's expert group for research and innovation.
FOOD IN THE GARDEN: A new book claims that by cultivating the land around you, on a slope, in a backyard or in a flower box, you become a more conscious consumer. It is the first step towards a sustainable food future.
Full 100-page MODERN TIMES including the appendix Orientering and Modern Times Review comes out quarterly (March 1, June 1, September 1 and December 1) with international book reviews, essays and comments – in addition to the physical newspaper and PDF, the articles are eventually published online here (see also the newsletter).