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sustainability

Warning of the future

Utopia: An essayistic documentary that stretches towards future visions and utopias, but with a bleak foundational tone and inability to see any way out of the paralysis it describes.

"Our existence depends on changing our growth and consumption habits"

WOMEN OF CHANGE: MODERN TIMES is talking to experienced Sandrine Dixson-Declève this time about sustainable growth and green development. She is now the leader of the European Commission's Expert Group for Research and Innovation.

Can we recover the Amazon's lung?

ecosophy: Current Brazil looks like Guattari's worst nightmare. His mental revolution also suggests that nature itself comes first.

guerrilla Dama

FOOD IN THE GARDEN: A new book claims that by cultivating the soil around you, on a slope, in a backyard or in a flower box, you become a more conscious consumer. These are the first steps towards a sustainable food future.

Youth with acting power

sustainability goals: The new series Mission Impact shows engaged youth who demand action. It is released first on social media.

Scars into a foreign soul

Have we lost nature, understood as the framework of cycle and cruelty and otherness that is not part of ourselves, but an outside?

In Gandhi's footsteps 

Indian activist and philosopher Vandana Shiva now visits Norway at the Globalization Conference.

The movement of the movements

The principles of the Transition Movement for living have been in force for thousands of years and are directly in opposition to that of capitalism.

Love of the world

Arne Øgaard wants to make the reader aware of the big questions of the time and inspire to a higher level of political conversation.

The gourmet and the future

The green shift in agriculture is on the way. Soon the cells from one cow can produce 175 millions of burgers, and the farms will direct the machinery from the tablet. 

Positive urbanization

With green lungs, urban agriculture and respect for nature, the cities of the future will be built.

The hunt for the green

In a Norway where waste volumes are growing, food soil is being reduced and greenhouse gas emissions are increasing, Eivind Hoff-Elimari will awaken its citizens.

Urban poverty is overlooked

Norwegian foreign and development policy neglects the opportunities and limitations of cities. But the battle for sustainable development is actually in cities.

Fight against oversized meat consumption

"We must regulate the artificial meat needs we have created, and we must stop putting people at the center of everything that is going to happen," says food blogger and author of Green Cookbook.

vegetarianism

It is a long time since vegetarianism was a special subculture. Today, it is rather something we should all seriously consider.

Are insects the new meat? 

Insects we once watched with disgust are now being highlighted as the solution to the world's food shortages. Can insects really save the world?