Utopia: An essayistic documentary that stretches towards future visions and utopias, but with a bleak foundational tone and inability to see any way out of the paralysis it describes.
WOMEN OF CHANGE: MODERN TIMES is talking to experienced Sandrine Dixson-Declève this time about sustainable growth and green development. She is now the leader of the European Commission's Expert Group for Research and Innovation.
FOOD IN THE GARDEN: A new book claims that by cultivating the soil around you, on a slope, in a backyard or in a flower box, you become a more conscious consumer. These are the first steps towards a sustainable food future.
The green shift in agriculture is on the way. Soon the cells from one cow can produce 175 millions of burgers, and the farms will direct the machinery from the tablet.
In a Norway where waste volumes are growing, food soil is being reduced and greenhouse gas emissions are increasing, Eivind Hoff-Elimari will awaken its citizens.
Norwegian foreign and development policy neglects the opportunities and limitations of cities. But the battle for sustainable development is actually in cities.
"We must regulate the artificial meat needs we have created, and we must stop putting people at the center of everything that is going to happen," says food blogger and author of Green Cookbook.